
Farmer T’s mission is to make all natural products that are flavorful and wholesome. We accomplish this without using processed ingredients and unnecessary additives, flavors and colors. We grow vegetables used in our products and support U.S. farmers by only using vegetables grown in the U.S. We purchase most of our vegetables directly from farms to improve farm economic viability.
All our pickled products are fresh packed. We put fresh vegetables right into the jar. Many pickles on the market are made from cucumbers that are stored in vats with varying types of sodium’s added to prevent spoilage. They undergo a de salting process when removed from storage and then are put into containers with pickle brine.
Our products include Pickles, Pickled garlic, Pickled beans, Pickled red onion, pickled beets and pickled carrots.